EFFECT OF IRRADIATION AND STORAGE TIME ON PH AND TOTAL TITRATABLE ACIDITY VALUES OF DIFFERENT STRAWBERRY VARIETIES

Suzana Maria Della Lucia; LIMA, R. M.; PINHEIRO, C. J. G.; José Luís Passamai Junior; DELLA LUCIA, S. M.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF IRRADIATION AND STORAGE TIME ON PH AND TOTAL TITRATABLE ACIDITY VALUES OF DIFFERENT STRAWBERRY VARIETIES

Suzana Maria Della Lucia ¹ ; LIMA, R. M. ¹ ; PINHEIRO, C. J. G. ; José Luís Passamai Junior ¹ ; DELLA LUCIA, S. M.

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Suzana Maria Della Lucia et al. EFFECT OF IRRADIATION AND STORAGE TIME ON PH AND TOTAL TITRATABLE ACIDITY VALUES OF DIFFERENT STRAWBERRY VARIETIES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-irradiation-and-storage-time-on-ph-and-total-titratable-acidity-values?lang=en>. Acesso em: 06 Ago. 2026. Copy citation

Suzana Maria Della Lucia, 2022, EFFECT OF IRRADIATION AND STORAGE TIME ON PH AND TOTAL TITRATABLE ACIDITY VALUES OF DIFFERENT STRAWBERRY VARIETIES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-irradiation-and-storage-time-on-ph-and-total-titratable-acidity-values?lang=en>. Copy citation

Suzana Maria Della Lucia. (2022, May). EFFECT OF IRRADIATION AND STORAGE TIME ON PH AND TOTAL TITRATABLE ACIDITY VALUES OF DIFFERENT STRAWBERRY VARIETIES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Suzana Maria Della Lucia, EFFECT OF IRRADIATION AND STORAGE TIME ON PH AND TOTAL TITRATABLE ACIDITY VALUES OF DIFFERENT STRAWBERRY VARIETIES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-irradiation-and-storage-time-on-ph-and-total-titratable-acidity-values?lang=en Copy citation

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Food Analysis

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