HIGH HYDROSTATIC PRESSURE AND STATE OF RIGOR EFFECT’S ON THE THERMODYNAMICS AND STRUCTURAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM TRACHURUS MURPHYI

Gipsy Tabilo-Munizaga; Dominique Larrea Wachtendorff; Luis Moreno-Osorio; Mario Perez-Won; Ricardo Villalobos

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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HIGH HYDROSTATIC PRESSURE AND STATE OF RIGOR EFFECT’S ON THE THERMODYNAMICS AND STRUCTURAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM TRACHURUS MURPHYI

Gipsy Tabilo-Munizaga ¹ ; Dominique Larrea Wachtendorff ² ; Luis Moreno-Osorio ³ ; Mario Perez-Won ⁴ ; Ricardo Villalobos

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Gipsy Tabilo-Munizaga et al. HIGH HYDROSTATIC PRESSURE AND STATE OF RIGOR EFFECT’S ON THE THERMODYNAMICS AND STRUCTURAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM TRACHURUS MURPHYI. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/high-hydrostatic-pressure-and-state-of-rigor-effect-s-on-the-thermodynamics-and?lang=en>. Acesso em: 09 Nov. 2026. Copy citation

Gipsy Tabilo-Munizaga, 2022, HIGH HYDROSTATIC PRESSURE AND STATE OF RIGOR EFFECT’S ON THE THERMODYNAMICS AND STRUCTURAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM TRACHURUS MURPHYI. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/high-hydrostatic-pressure-and-state-of-rigor-effect-s-on-the-thermodynamics-and?lang=en>. Copy citation

Gipsy Tabilo-Munizaga. (2022, May). HIGH HYDROSTATIC PRESSURE AND STATE OF RIGOR EFFECT’S ON THE THERMODYNAMICS AND STRUCTURAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM TRACHURUS MURPHYI. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Gipsy Tabilo-Munizaga, HIGH HYDROSTATIC PRESSURE AND STATE OF RIGOR EFFECT’S ON THE THERMODYNAMICS AND STRUCTURAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM TRACHURUS MURPHYI. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/high-hydrostatic-pressure-and-state-of-rigor-effect-s-on-the-thermodynamics-and?lang=en Copy citation

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Oral

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¹ University of Bio Bio, Food Engineering Department ;

² Universidad del Bio Bio ;

³ Basic Sciences Department. Faculty of Sciences. University of Bio-Bio. ;

⁴ Universidad de La Serena

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Food Chemistry

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