EVALUATION OF HIGH PRESSURE PROCESSING FOR THE PASTEURIZATION OR STERILIZATION OF CUBED BEEF MEAT WITH BROTH

VM Balasubramaniam; Romina Ferrari; Hossein Daryaei; Jeremy Somerville; Natalia Szerman

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF HIGH PRESSURE PROCESSING FOR THE PASTEURIZATION OR STERILIZATION OF CUBED BEEF MEAT WITH BROTH

VM Balasubramaniam ¹ ; Romina Ferrari ; Hossein Daryaei ; Jeremy Somerville ; Natalia Szerman ²

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VM Balasubramaniam et al. EVALUATION OF HIGH PRESSURE PROCESSING FOR THE PASTEURIZATION OR STERILIZATION OF CUBED BEEF MEAT WITH BROTH. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-high-pressure-processing-for-the-pasteurization-or-sterilization-o?lang=en>. Acesso em: 15 Jul. 2026. Copy citation

VM Balasubramaniam, 2022, EVALUATION OF HIGH PRESSURE PROCESSING FOR THE PASTEURIZATION OR STERILIZATION OF CUBED BEEF MEAT WITH BROTH. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-high-pressure-processing-for-the-pasteurization-or-sterilization-o?lang=en>. Copy citation

VM Balasubramaniam. (2022, May). EVALUATION OF HIGH PRESSURE PROCESSING FOR THE PASTEURIZATION OR STERILIZATION OF CUBED BEEF MEAT WITH BROTH. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

VM Balasubramaniam, EVALUATION OF HIGH PRESSURE PROCESSING FOR THE PASTEURIZATION OR STERILIZATION OF CUBED BEEF MEAT WITH BROTH. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-high-pressure-processing-for-the-pasteurization-or-sterilization-o?lang=en Copy citation

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¹ The Ohio State University ;

² Instituto Tecnología de Alimentos, CIA, INTA

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Food Processing

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