EFFECT OF APPLE VARIETY AND PROCESSING ON RHEOLOGICAL AND STRUCTURAL PROPERTIES OF APPLE PUREE

Espinosa Lucia; Almeida Giana; Cuvelier Gerard

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF APPLE VARIETY AND PROCESSING ON RHEOLOGICAL AND STRUCTURAL PROPERTIES OF APPLE PUREE

Espinosa Lucia ; Almeida Giana ; Almeida Giana ; Almeida Giana ; Almeida Giana ¹ ; Cuvelier Gerard

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Espinosa Lucia et al. EFFECT OF APPLE VARIETY AND PROCESSING ON RHEOLOGICAL AND STRUCTURAL PROPERTIES OF APPLE PUREE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-apple-variety-and-processing-on-rheological-and-structural-properties?lang=en>. Acesso em: 05 Out. 2026. Copy citation

Espinosa Lucia, 2022, EFFECT OF APPLE VARIETY AND PROCESSING ON RHEOLOGICAL AND STRUCTURAL PROPERTIES OF APPLE PUREE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-apple-variety-and-processing-on-rheological-and-structural-properties?lang=en>. Copy citation

Espinosa Lucia. (2022, May). EFFECT OF APPLE VARIETY AND PROCESSING ON RHEOLOGICAL AND STRUCTURAL PROPERTIES OF APPLE PUREE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Espinosa Lucia, EFFECT OF APPLE VARIETY AND PROCESSING ON RHEOLOGICAL AND STRUCTURAL PROPERTIES OF APPLE PUREE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-apple-variety-and-processing-on-rheological-and-structural-properties?lang=en Copy citation

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Food Processing

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