CORRELATION BETWEEN THE SIZE OF GRANULES AND FUNCTIONAL PROPERTIES OF NATIVE STARCH FROM PROMISING CLONES OF CRIOLLA POTATO (Solanum tuberosum Group phureja)

LENA PRIETO

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CORRELATION BETWEEN THE SIZE OF GRANULES AND FUNCTIONAL PROPERTIES OF NATIVE STARCH FROM PROMISING CLONES OF CRIOLLA POTATO (Solanum tuberosum Group phureja)

LENA PRIETO ¹

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LENA PRIETO. CORRELATION BETWEEN THE SIZE OF GRANULES AND FUNCTIONAL PROPERTIES OF NATIVE STARCH FROM PROMISING CLONES OF CRIOLLA POTATO (Solanum tuberosum Group phureja). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/correlation-between-the-size-of-granules-and-functional-properties-of-native-sta?lang=en>. Acesso em: 11 Jul. 2026. Copy citation

LENA PRIETO, 2022, CORRELATION BETWEEN THE SIZE OF GRANULES AND FUNCTIONAL PROPERTIES OF NATIVE STARCH FROM PROMISING CLONES OF CRIOLLA POTATO (Solanum tuberosum Group phureja). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/correlation-between-the-size-of-granules-and-functional-properties-of-native-sta?lang=en>. Copy citation

LENA PRIETO. (2022, May). CORRELATION BETWEEN THE SIZE OF GRANULES AND FUNCTIONAL PROPERTIES OF NATIVE STARCH FROM PROMISING CLONES OF CRIOLLA POTATO (Solanum tuberosum Group phureja). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

LENA PRIETO, CORRELATION BETWEEN THE SIZE OF GRANULES AND FUNCTIONAL PROPERTIES OF NATIVE STARCH FROM PROMISING CLONES OF CRIOLLA POTATO (Solanum tuberosum Group phureja). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/correlation-between-the-size-of-granules-and-functional-properties-of-native-sta?lang=en Copy citation

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¹ UNIVERSIDAD DE LA SALLE, FOOD ENGINEERING PROGRAM

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