The Prediction of Shelf-life on Pasteurized Red Ginseng Beverage

Wu-Seon Kim  (Ph.D., Senior Researcher); Myung-Sub Chung; Yong-Soo Kim; Tae-Eun Chang

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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The Prediction of Shelf-life on Pasteurized Red Ginseng Beverage

Wu-Seon Kim (Ph.D., Senior Researcher) ¹ ; Myung-Sub Chung ; Yong-Soo Kim ; Tae-Eun Chang

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Wu-Seon Kim (Ph.D., Senior Researcher) et al. The Prediction of Shelf-life on Pasteurized Red Ginseng Beverage. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/the-prediction-of-shelf-life-on-pasteurized-red-ginseng-beverage?lang=en>. Acesso em: 18 Out. 2026. Copy citation

Wu-Seon Kim (Ph.D., Senior Researcher), 2022, The Prediction of Shelf-life on Pasteurized Red Ginseng Beverage. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/the-prediction-of-shelf-life-on-pasteurized-red-ginseng-beverage?lang=en>. Copy citation

Wu-Seon Kim (Ph.D., Senior Researcher). (2022, May). The Prediction of Shelf-life on Pasteurized Red Ginseng Beverage. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Wu-Seon Kim (Ph.D., Senior Researcher), The Prediction of Shelf-life on Pasteurized Red Ginseng Beverage. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/the-prediction-of-shelf-life-on-pasteurized-red-ginseng-beverage?lang=en Copy citation

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¹ Dept. of Food Policy / Korea Health Industry Development Institute

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Food Biotechnology

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