CHARACTERIZATION AND MOISTURE SORPTION STUDY OF ULTRASONICALLY AND SPRAY-DRIED GREEN BANANA (MUSA CAVENDISH) STARCH

Agnes  de Paula Scheer; MENDES, M.J.A.; HAMINIUK, C.W.I; SIERAKOWSKI, M-R.; NUTRIMENTAL S.A. INDUSTRIA  E COMRCIO DE ALIMENTOS

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERIZATION AND MOISTURE SORPTION STUDY OF ULTRASONICALLY AND SPRAY-DRIED GREEN BANANA (MUSA CAVENDISH) STARCH

Agnes de Paula Scheer ¹ ; MENDES, M.J.A. ; HAMINIUK, C.W.I ; SIERAKOWSKI, M-R. ; NUTRIMENTAL S.A. INDUSTRIA E COMRCIO DE ALIMENTOS ²

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Agnes de Paula Scheer et al. CHARACTERIZATION AND MOISTURE SORPTION STUDY OF ULTRASONICALLY AND SPRAY-DRIED GREEN BANANA (MUSA CAVENDISH) STARCH. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-and-moisture-sorption-study-of-ultrasonically-and-spray-dried-g?lang=en>. Acesso em: 16 Ago. 2026. Copy citation

Agnes de Paula Scheer, 2022, CHARACTERIZATION AND MOISTURE SORPTION STUDY OF ULTRASONICALLY AND SPRAY-DRIED GREEN BANANA (MUSA CAVENDISH) STARCH. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-and-moisture-sorption-study-of-ultrasonically-and-spray-dried-g?lang=en>. Copy citation

Agnes de Paula Scheer. (2022, May). CHARACTERIZATION AND MOISTURE SORPTION STUDY OF ULTRASONICALLY AND SPRAY-DRIED GREEN BANANA (MUSA CAVENDISH) STARCH. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Agnes de Paula Scheer, CHARACTERIZATION AND MOISTURE SORPTION STUDY OF ULTRASONICALLY AND SPRAY-DRIED GREEN BANANA (MUSA CAVENDISH) STARCH. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-and-moisture-sorption-study-of-ultrasonically-and-spray-dried-g?lang=en Copy citation

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Food Analysis

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