ADAPTATION AND OPTIMIZATION OF A UNIT EXPERIMENTAL PARTICLE FORMATION VIA SEDS FOR CO-PRECIPITATION OF PLANT EXTRACTS.

Daiane Boschetto; alana.decezaro@gmail.com; Irede Dalmolin; mariaangelameireles@gmail.com; eduardobatista@yahoo.com.br; sandra@gmail.com; vladimir@gmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ADAPTATION AND OPTIMIZATION OF A UNIT EXPERIMENTAL PARTICLE FORMATION VIA SEDS FOR CO-PRECIPITATION OF PLANT EXTRACTS.

Daiane Boschetto ¹ ; [email protected] ; Irede Dalmolin ² ; [email protected] ; [email protected] ; [email protected] ; [email protected]

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Daiane Boschetto et al. ADAPTATION AND OPTIMIZATION OF A UNIT EXPERIMENTAL PARTICLE FORMATION VIA SEDS FOR CO-PRECIPITATION OF PLANT EXTRACTS.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/adaptation-and-optimization-of-a-unit-experimental-particle-formation-via-seds-f?lang=en>. Acesso em: 19 Jul. 2026. Copy citation

Daiane Boschetto, 2022, ADAPTATION AND OPTIMIZATION OF A UNIT EXPERIMENTAL PARTICLE FORMATION VIA SEDS FOR CO-PRECIPITATION OF PLANT EXTRACTS.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/adaptation-and-optimization-of-a-unit-experimental-particle-formation-via-seds-f?lang=en>. Copy citation

Daiane Boschetto. (2022, May). ADAPTATION AND OPTIMIZATION OF A UNIT EXPERIMENTAL PARTICLE FORMATION VIA SEDS FOR CO-PRECIPITATION OF PLANT EXTRACTS.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Daiane Boschetto, ADAPTATION AND OPTIMIZATION OF A UNIT EXPERIMENTAL PARTICLE FORMATION VIA SEDS FOR CO-PRECIPITATION OF PLANT EXTRACTS.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/adaptation-and-optimization-of-a-unit-experimental-particle-formation-via-seds-f?lang=en Copy citation

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¹ EQA/UFSC ;

² Universidade Estadual de Campinas

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Food Processing

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