EXTRACTION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS FROM FRESH AND LYOPHILIZED VARIETIES OF PEPPERS

Rosane Marina Peralta; Charles Windson Isidoro Haminiuk; Gisele Teixeira de Souza Sora

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EXTRACTION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS FROM FRESH AND LYOPHILIZED VARIETIES OF PEPPERS

Rosane Marina Peralta ¹ ; Charles Windson Isidoro Haminiuk ² ; Gisele Teixeira de Souza Sora ³

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Rosane Marina Peralta; Charles Windson Isidoro Haminiuk; Gisele Teixeira de Souza Sora. EXTRACTION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS FROM FRESH AND LYOPHILIZED VARIETIES OF PEPPERS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/extraction-characterization-and-antioxidant-activity-of-polyphenols-from-fresh-a?lang=en>. Acesso em: 07 Jul. 2026. Copy citation

Rosane Marina Peralta, 2022, EXTRACTION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS FROM FRESH AND LYOPHILIZED VARIETIES OF PEPPERS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/extraction-characterization-and-antioxidant-activity-of-polyphenols-from-fresh-a?lang=en>. Copy citation

Rosane Marina Peralta. (2022, May). EXTRACTION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS FROM FRESH AND LYOPHILIZED VARIETIES OF PEPPERS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Rosane Marina Peralta, EXTRACTION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS FROM FRESH AND LYOPHILIZED VARIETIES OF PEPPERS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/extraction-characterization-and-antioxidant-activity-of-polyphenols-from-fresh-a?lang=en Copy citation

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¹ Universidade Estadual de Maringá, Departamento de Bioquímica ;

² Universidade Federal do Paraná ;

³ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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Bioactive Compounds and Functional Foods

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