WHEY FRACTIONATION USING BATCH ADSORPTION FOLLOWED BY CENTRIFUGATION

Jane Coimbra; Angelica Ribeiro  da Costa; Monteiro, A. A.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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WHEY FRACTIONATION USING BATCH ADSORPTION FOLLOWED BY CENTRIFUGATION

Jane Coimbra ¹ ; Angelica Ribeiro da Costa ² ; Monteiro, A. A. ²

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Jane Coimbra; Angelica Ribeiro da Costa; Monteiro, A. A.. WHEY FRACTIONATION USING BATCH ADSORPTION FOLLOWED BY CENTRIFUGATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/whey-fractionation-using-batch-adsorption-followed-by-centrifugation?lang=en>. Acesso em: 16 Jun. 2026. Copy citation

Jane Coimbra, 2022, WHEY FRACTIONATION USING BATCH ADSORPTION FOLLOWED BY CENTRIFUGATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/whey-fractionation-using-batch-adsorption-followed-by-centrifugation?lang=en>. Copy citation

Jane Coimbra. (2022, May). WHEY FRACTIONATION USING BATCH ADSORPTION FOLLOWED BY CENTRIFUGATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Jane Coimbra, WHEY FRACTIONATION USING BATCH ADSORPTION FOLLOWED BY CENTRIFUGATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/whey-fractionation-using-batch-adsorption-followed-by-centrifugation?lang=en Copy citation

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¹ Departamento de Nutrição e Saúde / UFV ;

² Universidade Federal de Viçosa

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Food Engineering

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