DEVELOPMENT OF AN ICE CREAM BASED ON WHEY PROTEIN FERMENTED WITH KEFIR

Lyssa Setsuko Sakanaka; Saito, Paulo Terumitsu; Marly Sayuri Katsuda

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPMENT OF AN ICE CREAM BASED ON WHEY PROTEIN FERMENTED WITH KEFIR

Lyssa Setsuko Sakanaka ¹ ; Lyssa Setsuko Sakanaka ; Saito, Paulo Terumitsu ; Marly Sayuri Katsuda ²

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Lyssa Setsuko Sakanaka et al. DEVELOPMENT OF AN ICE CREAM BASED ON WHEY PROTEIN FERMENTED WITH KEFIR. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-of-an-ice-cream-based-on-whey-protein-fermented-with-kefir?lang=en>. Acesso em: 08 Jul. 2026. Copy citation

Lyssa Setsuko Sakanaka, 2022, DEVELOPMENT OF AN ICE CREAM BASED ON WHEY PROTEIN FERMENTED WITH KEFIR. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-of-an-ice-cream-based-on-whey-protein-fermented-with-kefir?lang=en>. Copy citation

Lyssa Setsuko Sakanaka. (2022, May). DEVELOPMENT OF AN ICE CREAM BASED ON WHEY PROTEIN FERMENTED WITH KEFIR. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lyssa Setsuko Sakanaka, DEVELOPMENT OF AN ICE CREAM BASED ON WHEY PROTEIN FERMENTED WITH KEFIR. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-of-an-ice-cream-based-on-whey-protein-fermented-with-kefir?lang=en Copy citation

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¹ COALM ;

² Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

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Food Processing

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