CHOLESTEROL COMPOSITION OF BEEF RESTRUCTURED ANTIOXIDANT AND CANOLA OIL

Mônica  Roberta Mazalli.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHOLESTEROL COMPOSITION OF BEEF RESTRUCTURED ANTIOXIDANT AND CANOLA OIL

Mônica Roberta Mazalli. ¹

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Mônica Roberta Mazalli.. CHOLESTEROL COMPOSITION OF BEEF RESTRUCTURED ANTIOXIDANT AND CANOLA OIL. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/cholesterol-composition-of-beef-restructured-antioxidant-and-canola-oil?lang=en>. Acesso em: 09 Nov. 2026. Copy citation

Mônica Roberta Mazalli., 2022, CHOLESTEROL COMPOSITION OF BEEF RESTRUCTURED ANTIOXIDANT AND CANOLA OIL. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/cholesterol-composition-of-beef-restructured-antioxidant-and-canola-oil?lang=en>. Copy citation

Mônica Roberta Mazalli.. (2022, May). CHOLESTEROL COMPOSITION OF BEEF RESTRUCTURED ANTIOXIDANT AND CANOLA OIL. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Mônica Roberta Mazalli., CHOLESTEROL COMPOSITION OF BEEF RESTRUCTURED ANTIOXIDANT AND CANOLA OIL. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/cholesterol-composition-of-beef-restructured-antioxidant-and-canola-oil?lang=en Copy citation

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¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade de São Paulo

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Food Engineering

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