SPRAY DRYING AND ITS EFFECT ON THE VIABILITY OF PROBIOTIC MICROORGANISMS PRESENTS IN FERMENTED DIARY WHEY WITH KEFIR GRAINS

Alejandro ACOSTA; Luz Marina Jimenez; Ana M. CHAUX; Karina Motato

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SPRAY DRYING AND ITS EFFECT ON THE VIABILITY OF PROBIOTIC MICROORGANISMS PRESENTS IN FERMENTED DIARY WHEY WITH KEFIR GRAINS

Alejandro ACOSTA ; Luz Marina Jimenez ¹ ; Ana M. CHAUX ; Karina Motato ¹

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Alejandro ACOSTA et al. SPRAY DRYING AND ITS EFFECT ON THE VIABILITY OF PROBIOTIC MICROORGANISMS PRESENTS IN FERMENTED DIARY WHEY WITH KEFIR GRAINS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/spray-drying-and-its-effect-on-the-viability-of-probiotic-microorganisms-present?lang=en>. Acesso em: 05 Out. 2026. Copy citation

Alejandro ACOSTA, 2022, SPRAY DRYING AND ITS EFFECT ON THE VIABILITY OF PROBIOTIC MICROORGANISMS PRESENTS IN FERMENTED DIARY WHEY WITH KEFIR GRAINS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/spray-drying-and-its-effect-on-the-viability-of-probiotic-microorganisms-present?lang=en>. Copy citation

Alejandro ACOSTA. (2022, May). SPRAY DRYING AND ITS EFFECT ON THE VIABILITY OF PROBIOTIC MICROORGANISMS PRESENTS IN FERMENTED DIARY WHEY WITH KEFIR GRAINS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alejandro ACOSTA, SPRAY DRYING AND ITS EFFECT ON THE VIABILITY OF PROBIOTIC MICROORGANISMS PRESENTS IN FERMENTED DIARY WHEY WITH KEFIR GRAINS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/spray-drying-and-its-effect-on-the-viability-of-probiotic-microorganisms-present?lang=en Copy citation

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Food Biotechnology

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