CASSAVA STARCH COATING AND CELLULOSE NANOWHISKER TO PRESERVE QUALITY PARAMETERS OF “FUJI” APPLES

ELIAS, H. H. de S.; JANYELLE SEVERINO ALVES; REIS, K. C. dos; Eduardo Valério de Barros Vilas Boas; Pereira, J.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CASSAVA STARCH COATING AND CELLULOSE NANOWHISKER TO PRESERVE QUALITY PARAMETERS OF “FUJI” APPLES

ELIAS, H. H. de S. ¹ ; JANYELLE SEVERINO ALVES ; REIS, K. C. dos ; Eduardo Valério de Barros Vilas Boas ² ; Pereira, J. ²

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ELIAS, H. H. de S. et al. CASSAVA STARCH COATING AND CELLULOSE NANOWHISKER TO PRESERVE QUALITY PARAMETERS OF “FUJI” APPLES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/cassava-starch-coating-and-cellulose-nanowhisker-to-preserve-quality-parameters?lang=en>. Acesso em: 22 Ago. 2026. Copy citation

ELIAS, H. H. de S., 2022, CASSAVA STARCH COATING AND CELLULOSE NANOWHISKER TO PRESERVE QUALITY PARAMETERS OF “FUJI” APPLES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/cassava-starch-coating-and-cellulose-nanowhisker-to-preserve-quality-parameters?lang=en>. Copy citation

ELIAS, H. H. de S.. (2022, May). CASSAVA STARCH COATING AND CELLULOSE NANOWHISKER TO PRESERVE QUALITY PARAMETERS OF “FUJI” APPLES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ELIAS, H. H. de S., CASSAVA STARCH COATING AND CELLULOSE NANOWHISKER TO PRESERVE QUALITY PARAMETERS OF “FUJI” APPLES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/cassava-starch-coating-and-cellulose-nanowhisker-to-preserve-quality-parameters?lang=en Copy citation

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Pôster

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¹ Departamento Ciência dos Alimentos / Universidade Federal de Lavras ;

² UFLA

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Nanotechnology

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