PHYSICAL AND REOLOGICAL CHARACTERIZATION OF WAXY CORN GRAIN SAMPLES IN VENEZUELA AND ITS POTENTIAL FOR TRADITIONAL BEVERAGE ELABORATION

Florides Peñaloza; Yenny Alejos; Nancy Clisanchez; Wiliam Lopez; Marbella Romero; Eduardo Graterol; Jesús Alezones; Manuel Avila

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

43976

PHYSICAL AND REOLOGICAL CHARACTERIZATION OF WAXY CORN GRAIN SAMPLES IN VENEZUELA AND ITS POTENTIAL FOR TRADITIONAL BEVERAGE ELABORATION

Florides Peñaloza ; Yenny Alejos ; Nancy Clisanchez ; Wiliam Lopez ; Marbella Romero ; Eduardo Graterol ; Jesús Alezones ; Manuel Avila ¹

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Florides Peñaloza et al. PHYSICAL AND REOLOGICAL CHARACTERIZATION OF WAXY CORN GRAIN SAMPLES IN VENEZUELA AND ITS POTENTIAL FOR TRADITIONAL BEVERAGE ELABORATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physical-and-reological-characterization-of-waxy-corn-grain-samples-in-venezuela?lang=en>. Acesso em: 17 Out. 2026. Copy citation

Florides Peñaloza, 2022, PHYSICAL AND REOLOGICAL CHARACTERIZATION OF WAXY CORN GRAIN SAMPLES IN VENEZUELA AND ITS POTENTIAL FOR TRADITIONAL BEVERAGE ELABORATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physical-and-reological-characterization-of-waxy-corn-grain-samples-in-venezuela?lang=en>. Copy citation

Florides Peñaloza. (2022, May). PHYSICAL AND REOLOGICAL CHARACTERIZATION OF WAXY CORN GRAIN SAMPLES IN VENEZUELA AND ITS POTENTIAL FOR TRADITIONAL BEVERAGE ELABORATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Florides Peñaloza, PHYSICAL AND REOLOGICAL CHARACTERIZATION OF WAXY CORN GRAIN SAMPLES IN VENEZUELA AND ITS POTENTIAL FOR TRADITIONAL BEVERAGE ELABORATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physical-and-reological-characterization-of-waxy-corn-grain-samples-in-venezuela?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Fundacion Danac

Track

Food Processing

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper