PHYSICAL AND CHEMICAL CHARACTERIZATION, AND MICROBIOLOGICAL OF SENSORY MARINATED OYSTER (CRASSOSTREA GASAR)

Natacia Silva e Silva; THIAGO NICOLAU MENDON€A RODRIGUES DOS SANTOS; Adriane Lago; Lúcia de Fátima Henriques  Lourenço; Silva, B. A; Eder Araujo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PHYSICAL AND CHEMICAL CHARACTERIZATION, AND MICROBIOLOGICAL OF SENSORY MARINATED OYSTER (CRASSOSTREA GASAR)

Natacia Silva e Silva ¹ ; THIAGO NICOLAU MENDON€A RODRIGUES DOS SANTOS ² ; Adriane Lago ¹ ; Lúcia de Fátima Henriques Lourenço ³ ; Silva, B. A ; Eder Araujo ¹

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Natacia Silva e Silva et al. PHYSICAL AND CHEMICAL CHARACTERIZATION, AND MICROBIOLOGICAL OF SENSORY MARINATED OYSTER (CRASSOSTREA GASAR). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physical-and-chemical-characterization-and-microbiological-of-sensory-marinated?lang=en>. Acesso em: 16 Ago. 2026. Copy citation

Natacia Silva e Silva, 2022, PHYSICAL AND CHEMICAL CHARACTERIZATION, AND MICROBIOLOGICAL OF SENSORY MARINATED OYSTER (CRASSOSTREA GASAR). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physical-and-chemical-characterization-and-microbiological-of-sensory-marinated?lang=en>. Copy citation

Natacia Silva e Silva. (2022, May). PHYSICAL AND CHEMICAL CHARACTERIZATION, AND MICROBIOLOGICAL OF SENSORY MARINATED OYSTER (CRASSOSTREA GASAR). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Natacia Silva e Silva, PHYSICAL AND CHEMICAL CHARACTERIZATION, AND MICROBIOLOGICAL OF SENSORY MARINATED OYSTER (CRASSOSTREA GASAR). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physical-and-chemical-characterization-and-microbiological-of-sensory-marinated?lang=en Copy citation

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Pôster

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¹ Universidade Federal do Pará ;

² Universidade do Estado de Santa Catarina ;

³ Programa de Pós-graduação em Ciência e Tecnologia de Alimentos

Track

Food Processing

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