EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES

José Luis Ramírez Ascheri; Galdeano, M.C.; CARVALHO, C.W.P.; Mattos, M.C.; Lobo, J.G.N.; Vargas-Solórzano, J.W.; Cristina Y. Takeiti

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES

José Luis Ramírez Ascheri ¹ ; Galdeano, M.C. ² ; CARVALHO, C.W.P. ³ ; Mattos, M.C. ; Lobo, J.G.N. ; Vargas-Solórzano, J.W. ; Cristina Y. Takeiti ²

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José Luis Ramírez Ascheri et al. EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-physicochemical-properties-of-different-sorghum-sorghum-bicolor-l?lang=en>. Acesso em: 10 Ago. 2026. Copy citation

José Luis Ramírez Ascheri, 2022, EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-physicochemical-properties-of-different-sorghum-sorghum-bicolor-l?lang=en>. Copy citation

José Luis Ramírez Ascheri. (2022, May). EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

José Luis Ramírez Ascheri, EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-physicochemical-properties-of-different-sorghum-sorghum-bicolor-l?lang=en Copy citation

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¹ Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA ;

² Embrapa Agroindústria de Alimentos ;

³ Embrapa Food Technology

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Food Processing

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