THE MINERALS BIOAVAILABILITY AS A TOOL TO ELABORATION OF DIETS

Camila Ramos Pinto SAMPAIO

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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THE MINERALS BIOAVAILABILITY AS A TOOL TO ELABORATION OF DIETS

Camila Ramos Pinto SAMPAIO ; Camila Ramos Pinto SAMPAIO

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Camila Ramos Pinto SAMPAIO; Camila Ramos Pinto SAMPAIO. THE MINERALS BIOAVAILABILITY AS A TOOL TO ELABORATION OF DIETS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/the-minerals-bioavailability-as-a-tool-to-elaboration-of-diets?lang=en>. Acesso em: 11 Nov. 2026. Copy citation

Camila Ramos Pinto SAMPAIO, 2022, THE MINERALS BIOAVAILABILITY AS A TOOL TO ELABORATION OF DIETS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/the-minerals-bioavailability-as-a-tool-to-elaboration-of-diets?lang=en>. Copy citation

Camila Ramos Pinto SAMPAIO. (2022, May). THE MINERALS BIOAVAILABILITY AS A TOOL TO ELABORATION OF DIETS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Camila Ramos Pinto SAMPAIO, THE MINERALS BIOAVAILABILITY AS A TOOL TO ELABORATION OF DIETS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/the-minerals-bioavailability-as-a-tool-to-elaboration-of-diets?lang=en Copy citation

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