USE OF OAT BRAN IN THE PRODUCTION OF BISCUITS

Maria D'Evenier Quintas Turazzi Mayer

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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USE OF OAT BRAN IN THE PRODUCTION OF BISCUITS

Maria D'Evenier Quintas Turazzi Mayer ¹

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Maria D'Evenier Quintas Turazzi Mayer. USE OF OAT BRAN IN THE PRODUCTION OF BISCUITS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/use-of-oat-bran-in-the-production-of-biscuits?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Maria D'Evenier Quintas Turazzi Mayer, 2022, USE OF OAT BRAN IN THE PRODUCTION OF BISCUITS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/use-of-oat-bran-in-the-production-of-biscuits?lang=en>. Copy citation

Maria D'Evenier Quintas Turazzi Mayer. (2022, May). USE OF OAT BRAN IN THE PRODUCTION OF BISCUITS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Maria D'Evenier Quintas Turazzi Mayer, USE OF OAT BRAN IN THE PRODUCTION OF BISCUITS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/use-of-oat-bran-in-the-production-of-biscuits?lang=en Copy citation

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