EVALUATION OF STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS-SAB IN THE FERMENTATION OF SOYBEAN DRINK

William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão Naidoo Terroso de Mendonça Brandão; Saraspathy Mendonça; Elizete Neuza Brach; Divair Christ; Henry Charles Albert David Naidoo Terroso de Mendonça Brandão

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS-SAB IN THE FERMENTATION OF SOYBEAN DRINK

William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão Naidoo Terroso de Mendonça Brandão ¹ ; Saraspathy Mendonça ¹ ; Elizete Neuza Brach ¹ ; Divair Christ ² ; Henry Charles Albert David Naidoo Terroso de Mendonça Brandão ³

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William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão Naidoo Terroso de Mendonça Brandão et al. EVALUATION OF STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS-SAB IN THE FERMENTATION OF SOYBEAN DRINK. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-streptococcus-thermophilus-lactobacillus-acidophilus-and-bifidobac?lang=en>. Acesso em: 10 Set. 2026. Copy citation

William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão Naidoo Terroso de Mendonça Brandão, 2022, EVALUATION OF STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS-SAB IN THE FERMENTATION OF SOYBEAN DRINK. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-streptococcus-thermophilus-lactobacillus-acidophilus-and-bifidobac?lang=en>. Copy citation

William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão Naidoo Terroso de Mendonça Brandão. (2022, May). EVALUATION OF STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS-SAB IN THE FERMENTATION OF SOYBEAN DRINK. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão Naidoo Terroso de Mendonça Brandão, EVALUATION OF STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS-SAB IN THE FERMENTATION OF SOYBEAN DRINK. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-streptococcus-thermophilus-lactobacillus-acidophilus-and-bifidobac?lang=en Copy citation

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¹ UTFPR CÂMPUS MEDIANEIRA ;

² UNIOESTE CASCAVEL / Unioeste ;

³ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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Food and Nutrition

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