UTILIZATION OF PEEL IN PROCESSING OF JELLY PASSION FRUIT

Grasiele Madrona; Lucineia Tonon; Nathalya N. H. Petri; Gleice M. Padovim; Monica Regina da Silva Scapim

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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UTILIZATION OF PEEL IN PROCESSING OF JELLY PASSION FRUIT

Grasiele Madrona ¹ ; Lucineia Tonon ¹ ; Nathalya N. H. Petri ; Gleice M. Padovim ; Monica Regina da Silva Scapim ²

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Grasiele Madrona et al. UTILIZATION OF PEEL IN PROCESSING OF JELLY PASSION FRUIT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/utilization-of-peel-in-processing-of-jelly-passion-fruit?lang=en>. Acesso em: 25 Jun. 2026. Copy citation

Grasiele Madrona, 2022, UTILIZATION OF PEEL IN PROCESSING OF JELLY PASSION FRUIT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/utilization-of-peel-in-processing-of-jelly-passion-fruit?lang=en>. Copy citation

Grasiele Madrona. (2022, May). UTILIZATION OF PEEL IN PROCESSING OF JELLY PASSION FRUIT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Grasiele Madrona, UTILIZATION OF PEEL IN PROCESSING OF JELLY PASSION FRUIT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/utilization-of-peel-in-processing-of-jelly-passion-fruit?lang=en Copy citation

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¹ Universidade Estadual de Maringá ;

² Departamento de Engenharia de Alimentos / UEM

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Food Processing

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