CHARACTERIZATION OF GREEN COFFEE OIL MICROCAPSULES PRODUCED BY SPRAY DRYING WITH TWO-LAYERED INTERFACIAL MEMBRANES

Miriam Dupas Hubinger; SILVA, V. M.; Ana Gabriela  da Silva Carvalho

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERIZATION OF GREEN COFFEE OIL MICROCAPSULES PRODUCED BY SPRAY DRYING WITH TWO-LAYERED INTERFACIAL MEMBRANES

Miriam Dupas Hubinger ¹ ; SILVA, V. M. ¹ ; Ana Gabriela da Silva Carvalho ¹

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Miriam Dupas Hubinger; SILVA, V. M.; Ana Gabriela da Silva Carvalho. CHARACTERIZATION OF GREEN COFFEE OIL MICROCAPSULES PRODUCED BY SPRAY DRYING WITH TWO-LAYERED INTERFACIAL MEMBRANES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-of-green-coffee-oil-microcapsules-produced-by-spray-drying-with?lang=en>. Acesso em: 26 Out. 2026. Copy citation

Miriam Dupas Hubinger, 2022, CHARACTERIZATION OF GREEN COFFEE OIL MICROCAPSULES PRODUCED BY SPRAY DRYING WITH TWO-LAYERED INTERFACIAL MEMBRANES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-of-green-coffee-oil-microcapsules-produced-by-spray-drying-with?lang=en>. Copy citation

Miriam Dupas Hubinger. (2022, May). CHARACTERIZATION OF GREEN COFFEE OIL MICROCAPSULES PRODUCED BY SPRAY DRYING WITH TWO-LAYERED INTERFACIAL MEMBRANES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Miriam Dupas Hubinger, CHARACTERIZATION OF GREEN COFFEE OIL MICROCAPSULES PRODUCED BY SPRAY DRYING WITH TWO-LAYERED INTERFACIAL MEMBRANES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-of-green-coffee-oil-microcapsules-produced-by-spray-drying-with?lang=en Copy citation

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¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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Food Engineering

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