ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF SPICES

Larissa Costa Silva; Leandro Soares Santos; Ludmila Mascarenhas Senhorinho

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF SPICES

Larissa Costa Silva ¹ ; Leandro Soares Santos ; Ludmila Mascarenhas Senhorinho ¹

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Larissa Costa Silva; Leandro Soares Santos; Ludmila Mascarenhas Senhorinho. ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF SPICES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/antioxidant-activity-of-different-types-of-spices?lang=en>. Acesso em: 14 Out. 2026. Copy citation

Larissa Costa Silva, 2022, ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF SPICES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/antioxidant-activity-of-different-types-of-spices?lang=en>. Copy citation

Larissa Costa Silva. (2022, May). ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF SPICES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Larissa Costa Silva, ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF SPICES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/antioxidant-activity-of-different-types-of-spices?lang=en Copy citation

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¹ Universidade Estadual do Sudoeste da Bahia

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Bioactive Compounds and Functional Foods

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