EFFECT OF HIGH HYDROSTATIC PRESSURE ON α-LACTALBUMIN NANOTUBES

Patricio Antonio Orellana Palma; meraguil@gmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF HIGH HYDROSTATIC PRESSURE ON α-LACTALBUMIN NANOTUBES

Patricio Antonio Orellana Palma ¹ ; [email protected]

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Patricio Antonio Orellana Palma; [email protected]. EFFECT OF HIGH HYDROSTATIC PRESSURE ON α-LACTALBUMIN NANOTUBES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-high-hydrostatic-pressure-on-a-lactalbumin-nanotubes?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Patricio Antonio Orellana Palma, 2022, EFFECT OF HIGH HYDROSTATIC PRESSURE ON α-LACTALBUMIN NANOTUBES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-high-hydrostatic-pressure-on-a-lactalbumin-nanotubes?lang=en>. Copy citation

Patricio Antonio Orellana Palma. (2022, May). EFFECT OF HIGH HYDROSTATIC PRESSURE ON α-LACTALBUMIN NANOTUBES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Patricio Antonio Orellana Palma, EFFECT OF HIGH HYDROSTATIC PRESSURE ON α-LACTALBUMIN NANOTUBES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-high-hydrostatic-pressure-on-a-lactalbumin-nanotubes?lang=en Copy citation

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Nanotechnology

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