OPTIMIZATION OF EXTRUSION CONDITIONS FOR PROCUREMENT OF FLOUR PREGELATINIZED EXTRUDED GRITZ CORN AND MILLET (Pennisetum glaucum)

Déborah Patrícia Leal Oliveira; Isabela Guimarães dos Santos; Manoel Soares Soares Júnior; Tânia A. P. de Castro Ferreira

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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OPTIMIZATION OF EXTRUSION CONDITIONS FOR PROCUREMENT OF FLOUR PREGELATINIZED EXTRUDED GRITZ CORN AND MILLET (Pennisetum glaucum)

Déborah Patrícia Leal Oliveira ¹ ; Isabela Guimarães dos Santos ; Manoel Soares Soares Júnior ; Tânia A. P. de Castro Ferreira ²

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Déborah Patrícia Leal Oliveira et al. OPTIMIZATION OF EXTRUSION CONDITIONS FOR PROCUREMENT OF FLOUR PREGELATINIZED EXTRUDED GRITZ CORN AND MILLET (Pennisetum glaucum). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimization-of-extrusion-conditions-for-procurement-of-flour-pregelatinized-ext?lang=en>. Acesso em: 03 Ago. 2026. Copy citation

Déborah Patrícia Leal Oliveira, 2022, OPTIMIZATION OF EXTRUSION CONDITIONS FOR PROCUREMENT OF FLOUR PREGELATINIZED EXTRUDED GRITZ CORN AND MILLET (Pennisetum glaucum). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimization-of-extrusion-conditions-for-procurement-of-flour-pregelatinized-ext?lang=en>. Copy citation

Déborah Patrícia Leal Oliveira. (2022, May). OPTIMIZATION OF EXTRUSION CONDITIONS FOR PROCUREMENT OF FLOUR PREGELATINIZED EXTRUDED GRITZ CORN AND MILLET (Pennisetum glaucum). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Déborah Patrícia Leal Oliveira, OPTIMIZATION OF EXTRUSION CONDITIONS FOR PROCUREMENT OF FLOUR PREGELATINIZED EXTRUDED GRITZ CORN AND MILLET (Pennisetum glaucum). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimization-of-extrusion-conditions-for-procurement-of-flour-pregelatinized-ext?lang=en Copy citation

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¹ Faculdade de Nutrição ;

² Faculdade de Nutrição da Universidade Federal de Goiás / Universidade Federal de Goiás

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Food Analysis

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