DEVELOPMENT OF ICE-CREAM BASED OF GOATS AND BOVINE MILK OF POTENTIALLY FUNCTIONAL CHARACTER WITH THE ADDITION OF PASSION FLOUR.

Franciscleudo Bezerra da Costa; Gerla Castello Branco Chinelate; ROBERTO ROBSON DE ALMEIDA BEZERRA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPMENT OF ICE-CREAM BASED OF GOATS AND BOVINE MILK OF POTENTIALLY FUNCTIONAL CHARACTER WITH THE ADDITION OF PASSION FLOUR.

Franciscleudo Bezerra da Costa ; Gerla Castello Branco Chinelate ; ROBERTO ROBSON DE ALMEIDA BEZERRA ¹

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Franciscleudo Bezerra da Costa; Gerla Castello Branco Chinelate; ROBERTO ROBSON DE ALMEIDA BEZERRA. DEVELOPMENT OF ICE-CREAM BASED OF GOATS AND BOVINE MILK OF POTENTIALLY FUNCTIONAL CHARACTER WITH THE ADDITION OF PASSION FLOUR.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-of-ice-cream-based-of-goats-and-bovine-milk-of-potentially-functiona?lang=en>. Acesso em: 18 Out. 2026. Copy citation

Franciscleudo Bezerra da Costa, 2022, DEVELOPMENT OF ICE-CREAM BASED OF GOATS AND BOVINE MILK OF POTENTIALLY FUNCTIONAL CHARACTER WITH THE ADDITION OF PASSION FLOUR.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-of-ice-cream-based-of-goats-and-bovine-milk-of-potentially-functiona?lang=en>. Copy citation

Franciscleudo Bezerra da Costa. (2022, May). DEVELOPMENT OF ICE-CREAM BASED OF GOATS AND BOVINE MILK OF POTENTIALLY FUNCTIONAL CHARACTER WITH THE ADDITION OF PASSION FLOUR.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Franciscleudo Bezerra da Costa, DEVELOPMENT OF ICE-CREAM BASED OF GOATS AND BOVINE MILK OF POTENTIALLY FUNCTIONAL CHARACTER WITH THE ADDITION OF PASSION FLOUR.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-of-ice-cream-based-of-goats-and-bovine-milk-of-potentially-functiona?lang=en Copy citation

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Bioactive Compounds and Functional Foods

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