EVALUATION OF TOTAL POLYPHENOLS AND ANTHOCYANINS CONTENTS IN DIFFERENT GENOTYPES OF AÇAÍ.

Tayná Caroline Miranda Veiga; Anna Tsukui; Maria do Socorro Padilha de Oliveira; Ana Vânia Carvalho; Rafaella de Andrade Mattietto

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF TOTAL POLYPHENOLS AND ANTHOCYANINS CONTENTS IN DIFFERENT GENOTYPES OF AÇAÍ.

Tayná Caroline Miranda Veiga ; Anna Tsukui ¹ ; Maria do Socorro Padilha de Oliveira ; Ana Vânia Carvalho ² ; Rafaella de Andrade Mattietto ³

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Tayná Caroline Miranda Veiga et al. EVALUATION OF TOTAL POLYPHENOLS AND ANTHOCYANINS CONTENTS IN DIFFERENT GENOTYPES OF AÇAÍ.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-total-polyphenols-and-anthocyanins-contents-in-different-genotypes?lang=en>. Acesso em: 12 Ago. 2026. Copy citation

Tayná Caroline Miranda Veiga, 2022, EVALUATION OF TOTAL POLYPHENOLS AND ANTHOCYANINS CONTENTS IN DIFFERENT GENOTYPES OF AÇAÍ.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-total-polyphenols-and-anthocyanins-contents-in-different-genotypes?lang=en>. Copy citation

Tayná Caroline Miranda Veiga. (2022, May). EVALUATION OF TOTAL POLYPHENOLS AND ANTHOCYANINS CONTENTS IN DIFFERENT GENOTYPES OF AÇAÍ.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Tayná Caroline Miranda Veiga, EVALUATION OF TOTAL POLYPHENOLS AND ANTHOCYANINS CONTENTS IN DIFFERENT GENOTYPES OF AÇAÍ.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-total-polyphenols-and-anthocyanins-contents-in-different-genotypes?lang=en Copy citation

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¹ Departamento de Química Orgânica / Instituto de Química / Universidade Federal do Rio de Janeiro ;

² Eastern Amazon Research Centre ;

³ Embrapa Amazônia Oriental

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Food Analysis

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