STUDY OF MILK FERMENTED RHEOLOGY THROUGH THE ADJUSTMENT RHEOLOGICAL MODELS

João Deus Souza Carneiro; Jaime Vilela Resende; Cristiane Ayala de Oliveira; Bárbara Jordana Gonçalves; Carla Saraiva Gonçalves

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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STUDY OF MILK FERMENTED RHEOLOGY THROUGH THE ADJUSTMENT RHEOLOGICAL MODELS

João Deus Souza Carneiro ¹ ; Jaime Vilela Resende ; Cristiane Ayala de Oliveira ² ; Bárbara Jordana Gonçalves ³ ; Carla Saraiva Gonçalves

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João Deus Souza Carneiro et al. STUDY OF MILK FERMENTED RHEOLOGY THROUGH THE ADJUSTMENT RHEOLOGICAL MODELS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/study-of-milk-fermented-rheology-through-the-adjustment-rheological-models?lang=en>. Acesso em: 04 Ago. 2026. Copy citation

João Deus Souza Carneiro, 2022, STUDY OF MILK FERMENTED RHEOLOGY THROUGH THE ADJUSTMENT RHEOLOGICAL MODELS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/study-of-milk-fermented-rheology-through-the-adjustment-rheological-models?lang=en>. Copy citation

João Deus Souza Carneiro. (2022, May). STUDY OF MILK FERMENTED RHEOLOGY THROUGH THE ADJUSTMENT RHEOLOGICAL MODELS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

João Deus Souza Carneiro, STUDY OF MILK FERMENTED RHEOLOGY THROUGH THE ADJUSTMENT RHEOLOGICAL MODELS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/study-of-milk-fermented-rheology-through-the-adjustment-rheological-models?lang=en Copy citation

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¹ Universidade Federal de Lavras ;

² Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

³ Ciência dos Alimentos/ Universidade Federal de Lavras

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Food Engineering

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