OXIDOREDUCTASES ACTIVITIES IN CARIOCA BEAN DURING STORAGE

Priscila Zaczuk Bassinello; katia@icb.ufg.br; gabrielmalgaresi@hotmail.com; beatrizsiqueira7@yahoo.com.br

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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OXIDOREDUCTASES ACTIVITIES IN CARIOCA BEAN DURING STORAGE

Priscila Zaczuk Bassinello ¹ ; [email protected] ² ; [email protected] ; [email protected]

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Priscila Zaczuk Bassinello et al. OXIDOREDUCTASES ACTIVITIES IN CARIOCA BEAN DURING STORAGE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/oxidoreductases-activities-in-carioca-bean-during-storage?lang=en>. Acesso em: 28 Jun. 2026. Copy citation

Priscila Zaczuk Bassinello, 2022, OXIDOREDUCTASES ACTIVITIES IN CARIOCA BEAN DURING STORAGE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/oxidoreductases-activities-in-carioca-bean-during-storage?lang=en>. Copy citation

Priscila Zaczuk Bassinello. (2022, May). OXIDOREDUCTASES ACTIVITIES IN CARIOCA BEAN DURING STORAGE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Priscila Zaczuk Bassinello, OXIDOREDUCTASES ACTIVITIES IN CARIOCA BEAN DURING STORAGE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/oxidoreductases-activities-in-carioca-bean-during-storage?lang=en Copy citation

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¹ Ciência de Alimentos ;

² Universidade do Estado de Santa Catarina

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Food Biochemistry

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