ISOLATION AND SELECTION OF NEW MICROORGANISMS FOR BIOFLAVOURS PRODUCTION BY THE BIOTRANSFORMATION OF TERPENES

Picoli, J. F.; Rosangela dos Santos; Glaucia Maria Pastore

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ISOLATION AND SELECTION OF NEW MICROORGANISMS FOR BIOFLAVOURS PRODUCTION BY THE BIOTRANSFORMATION OF TERPENES

Picoli, J. F. ; Rosangela dos Santos ¹ ; Glaucia Maria Pastore ²

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Picoli, J. F.; Rosangela dos Santos; Glaucia Maria Pastore. ISOLATION AND SELECTION OF NEW MICROORGANISMS FOR BIOFLAVOURS PRODUCTION BY THE BIOTRANSFORMATION OF TERPENES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/isolation-and-selection-of-new-microorganisms-for-bioflavours-production-by-the?lang=en>. Acesso em: 26 Ago. 2026. Copy citation

Picoli, J. F., 2022, ISOLATION AND SELECTION OF NEW MICROORGANISMS FOR BIOFLAVOURS PRODUCTION BY THE BIOTRANSFORMATION OF TERPENES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/isolation-and-selection-of-new-microorganisms-for-bioflavours-production-by-the?lang=en>. Copy citation

Picoli, J. F.. (2022, May). ISOLATION AND SELECTION OF NEW MICROORGANISMS FOR BIOFLAVOURS PRODUCTION BY THE BIOTRANSFORMATION OF TERPENES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Picoli, J. F., ISOLATION AND SELECTION OF NEW MICROORGANISMS FOR BIOFLAVOURS PRODUCTION BY THE BIOTRANSFORMATION OF TERPENES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/isolation-and-selection-of-new-microorganisms-for-bioflavours-production-by-the?lang=en Copy citation

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¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Departamento de Ciência de Alimentos (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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Bioactive Compounds and Functional Foods

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