DETERMINING TOTAL LIPID AND MOISTURE CONTENT IN POWDERED MILK, COMMERCIALIZED IN BRAZIL USING NEAR INFRARED SPECTROSCOPIC ANALYSIS COMBINED WITH THE CONSTRUCTION OF MULTIVARIATE MODELS.

ALESSANDRA  MIRANDA CABRAL; Maria de Fátima Vitória  de Moura; Djalma Ribeiro da Silva; Alciney Miranda Cabral

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DETERMINING TOTAL LIPID AND MOISTURE CONTENT IN POWDERED MILK, COMMERCIALIZED IN BRAZIL USING NEAR INFRARED SPECTROSCOPIC ANALYSIS COMBINED WITH THE CONSTRUCTION OF MULTIVARIATE MODELS.

ALESSANDRA MIRANDA CABRAL ¹ ; Maria de Fátima Vitória de Moura ¹ ; Djalma Ribeiro da Silva ¹ ; Alciney Miranda Cabral ²

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ALESSANDRA MIRANDA CABRAL et al. DETERMINING TOTAL LIPID AND MOISTURE CONTENT IN POWDERED MILK, COMMERCIALIZED IN BRAZIL USING NEAR INFRARED SPECTROSCOPIC ANALYSIS COMBINED WITH THE CONSTRUCTION OF MULTIVARIATE MODELS.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/determining-total-lipid-and-moisture-content-in-powdered-milk-commercialized-in?lang=en>. Acesso em: 19 Out. 2026. Copy citation

ALESSANDRA MIRANDA CABRAL, 2022, DETERMINING TOTAL LIPID AND MOISTURE CONTENT IN POWDERED MILK, COMMERCIALIZED IN BRAZIL USING NEAR INFRARED SPECTROSCOPIC ANALYSIS COMBINED WITH THE CONSTRUCTION OF MULTIVARIATE MODELS.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/determining-total-lipid-and-moisture-content-in-powdered-milk-commercialized-in?lang=en>. Copy citation

ALESSANDRA MIRANDA CABRAL. (2022, May). DETERMINING TOTAL LIPID AND MOISTURE CONTENT IN POWDERED MILK, COMMERCIALIZED IN BRAZIL USING NEAR INFRARED SPECTROSCOPIC ANALYSIS COMBINED WITH THE CONSTRUCTION OF MULTIVARIATE MODELS.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ALESSANDRA MIRANDA CABRAL, DETERMINING TOTAL LIPID AND MOISTURE CONTENT IN POWDERED MILK, COMMERCIALIZED IN BRAZIL USING NEAR INFRARED SPECTROSCOPIC ANALYSIS COMBINED WITH THE CONSTRUCTION OF MULTIVARIATE MODELS.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/determining-total-lipid-and-moisture-content-in-powdered-milk-commercialized-in?lang=en Copy citation

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¹ Universidade Federal do Rio Grande do Norte ;

² Instituto de Química, Programa de Pós-Graduação em Química / Universidade Federal do Rio Grande do Norte

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Food Analysis

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