High pressure treated fresh-cut peaches in pineapple juice: Quality retention and related enzyme activities

Cornelis Versteeg; Shirani Gamlath; Mala Gamage; Lara Therese Wakeling; Niranjala Perera

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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High pressure treated fresh-cut peaches in pineapple juice: Quality retention and related enzyme activities

Cornelis Versteeg ; Shirani Gamlath ; Mala Gamage ; Lara Therese Wakeling ; Niranjala Perera

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Cornelis Versteeg et al. High pressure treated fresh-cut peaches in pineapple juice: Quality retention and related enzyme activities. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/high-pressure-treated-fresh-cut-peaches-in-pineapple-juice-quality-retention-and?lang=en>. Acesso em: 12 Nov. 2026. Copy citation

Cornelis Versteeg, 2022, High pressure treated fresh-cut peaches in pineapple juice: Quality retention and related enzyme activities. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/high-pressure-treated-fresh-cut-peaches-in-pineapple-juice-quality-retention-and?lang=en>. Copy citation

Cornelis Versteeg. (2022, May). High pressure treated fresh-cut peaches in pineapple juice: Quality retention and related enzyme activities. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Cornelis Versteeg, High pressure treated fresh-cut peaches in pineapple juice: Quality retention and related enzyme activities. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/high-pressure-treated-fresh-cut-peaches-in-pineapple-juice-quality-retention-and?lang=en Copy citation

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