OPTIMIZATION OF PROTEIN EXTRACTION FROM SOYBEAN CAKE

Maria Gabriela Koblitz; Natália Boia Soares

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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OPTIMIZATION OF PROTEIN EXTRACTION FROM SOYBEAN CAKE

Maria Gabriela Koblitz ¹ ; Natália Boia Soares ²

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Maria Gabriela Koblitz; Natália Boia Soares. OPTIMIZATION OF PROTEIN EXTRACTION FROM SOYBEAN CAKE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimization-of-protein-extraction-from-soybean-cake?lang=en>. Acesso em: 01 Out. 2026. Copy citation

Maria Gabriela Koblitz, 2022, OPTIMIZATION OF PROTEIN EXTRACTION FROM SOYBEAN CAKE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimization-of-protein-extraction-from-soybean-cake?lang=en>. Copy citation

Maria Gabriela Koblitz. (2022, May). OPTIMIZATION OF PROTEIN EXTRACTION FROM SOYBEAN CAKE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Maria Gabriela Koblitz, OPTIMIZATION OF PROTEIN EXTRACTION FROM SOYBEAN CAKE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimization-of-protein-extraction-from-soybean-cake?lang=en Copy citation

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Institutions

¹ Universidade Federal do Estado do Rio de Janeiro - UNIRIO ;

² Universidade Federal do Estado do Rio de Janeiro - Programa de Pós Graduação em Alimentos e Nutrição

Track

Bioactive Compounds and Functional Foods

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