NUTRITIONAL FACTS FOR SOYBEAN, SHIITAKE AND PARSLEY MOUSSE

CARDOSO, M.H.; FERREIRA, M.L.C.R.; Beatriz Ripper

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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NUTRITIONAL FACTS FOR SOYBEAN, SHIITAKE AND PARSLEY MOUSSE

CARDOSO, M.H. ; FERREIRA, M.L.C.R. ; Beatriz Ripper ¹

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CARDOSO, M.H.; FERREIRA, M.L.C.R.; Beatriz Ripper. NUTRITIONAL FACTS FOR SOYBEAN, SHIITAKE AND PARSLEY MOUSSE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/nutritional-facts-for-soybean-shiitake-and-parsley-mousse?lang=en>. Acesso em: 24 Set. 2026. Copy citation

CARDOSO, M.H., 2022, NUTRITIONAL FACTS FOR SOYBEAN, SHIITAKE AND PARSLEY MOUSSE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/nutritional-facts-for-soybean-shiitake-and-parsley-mousse?lang=en>. Copy citation

CARDOSO, M.H.. (2022, May). NUTRITIONAL FACTS FOR SOYBEAN, SHIITAKE AND PARSLEY MOUSSE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

CARDOSO, M.H., NUTRITIONAL FACTS FOR SOYBEAN, SHIITAKE AND PARSLEY MOUSSE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/nutritional-facts-for-soybean-shiitake-and-parsley-mousse?lang=en Copy citation

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¹ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

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Bioactive Compounds and Functional Foods

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