DEVELOPMENT AND EVALUATION OF SOY “YOGHURT” WITH DIFFERENT CONCENTRATIONS OF PULP BARU (DIPTERYX ALATA VOGEL)

Luciana Costa Lima; KASSIA KISS  FIRMINO DOURADO; Gabrielle Lázara Ribeiro Rodrigues de Vinhal; Luma Silvério Doering; Mércia Aurélia Gonçalves Leite; Thaís Cristina Lima de Carvalho

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPMENT AND EVALUATION OF SOY “YOGHURT” WITH DIFFERENT CONCENTRATIONS OF PULP BARU (DIPTERYX ALATA VOGEL)

Luciana Costa Lima ¹ ; KASSIA KISS FIRMINO DOURADO ² ; Gabrielle Lázara Ribeiro Rodrigues de Vinhal ; Luma Silvério Doering ; Mércia Aurélia Gonçalves Leite ¹ ; Thaís Cristina Lima de Carvalho

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Luciana Costa Lima et al. DEVELOPMENT AND EVALUATION OF SOY “YOGHURT” WITH DIFFERENT CONCENTRATIONS OF PULP BARU (DIPTERYX ALATA VOGEL). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-and-evaluation-of-soy-yoghurt-with-different-concentrations-of-pulp?lang=en>. Acesso em: 06 Jul. 2026. Copy citation

Luciana Costa Lima, 2022, DEVELOPMENT AND EVALUATION OF SOY “YOGHURT” WITH DIFFERENT CONCENTRATIONS OF PULP BARU (DIPTERYX ALATA VOGEL). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-and-evaluation-of-soy-yoghurt-with-different-concentrations-of-pulp?lang=en>. Copy citation

Luciana Costa Lima. (2022, May). DEVELOPMENT AND EVALUATION OF SOY “YOGHURT” WITH DIFFERENT CONCENTRATIONS OF PULP BARU (DIPTERYX ALATA VOGEL). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Luciana Costa Lima, DEVELOPMENT AND EVALUATION OF SOY “YOGHURT” WITH DIFFERENT CONCENTRATIONS OF PULP BARU (DIPTERYX ALATA VOGEL). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-and-evaluation-of-soy-yoghurt-with-different-concentrations-of-pulp?lang=en Copy citation

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¹ Instituto de Ciências Exatas e da Terra / UFMG ;

² Escola de Agronomia / Universidade Federal de Goiás

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Food Processing

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