Assessment and Perception of Consumers from two Lebanese Regions toward “Light Foods” products on the market.

Lara Hanna Wakim; odi_237@hotmail.com; marcelbeyrouthy@usek.edu.lb; Henri EL ZAKHEM

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Assessment and Perception of Consumers from two Lebanese Regions toward “Light Foods” products on the market.

Lara Hanna Wakim ¹ ; [email protected] ; [email protected] ; Henri EL ZAKHEM ²

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Lara Hanna Wakim et al. Assessment and Perception of Consumers from two Lebanese Regions toward “Light Foods” products on the market.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/assessment-and-perception-of-consumers-from-two-lebanese-regions-toward-light-fo?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Lara Hanna Wakim, 2022, Assessment and Perception of Consumers from two Lebanese Regions toward “Light Foods” products on the market.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/assessment-and-perception-of-consumers-from-two-lebanese-regions-toward-light-fo?lang=en>. Copy citation

Lara Hanna Wakim. (2022, May). Assessment and Perception of Consumers from two Lebanese Regions toward “Light Foods” products on the market.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lara Hanna Wakim, Assessment and Perception of Consumers from two Lebanese Regions toward “Light Foods” products on the market.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/assessment-and-perception-of-consumers-from-two-lebanese-regions-toward-light-fo?lang=en Copy citation

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¹ The Holy Spirit University of Kaslik ;

² Chemical Engineering Department, University of Balamand, Lebanon

Track

Food Safety

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