Characterization and incidence of PSE (Pale, Soft, Exudative) turkey breast meat in a Brazilian commercial plant

Massami Shimokomaki; Paulo  Guarnieri; Adriana Lourenço Soares; Fernanda  Paião; Luiz Gustavo Alessi Aristides

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

43713

Characterization and incidence of PSE (Pale, Soft, Exudative) turkey breast meat in a Brazilian commercial plant

Massami Shimokomaki ¹ ; Paulo Guarnieri ² ; Adriana Lourenço Soares ¹ ; Fernanda Paião ³ ; Luiz Gustavo Alessi Aristides ⁴

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Massami Shimokomaki et al. Characterization and incidence of PSE (Pale, Soft, Exudative) turkey breast meat in a Brazilian commercial plant. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-and-incidence-of-pse-pale-soft-exudative-turkey-breast-meat-in?lang=en>. Acesso em: 03 Ago. 2026. Copy citation

Massami Shimokomaki, 2022, Characterization and incidence of PSE (Pale, Soft, Exudative) turkey breast meat in a Brazilian commercial plant. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-and-incidence-of-pse-pale-soft-exudative-turkey-breast-meat-in?lang=en>. Copy citation

Massami Shimokomaki. (2022, May). Characterization and incidence of PSE (Pale, Soft, Exudative) turkey breast meat in a Brazilian commercial plant. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Massami Shimokomaki, Characterization and incidence of PSE (Pale, Soft, Exudative) turkey breast meat in a Brazilian commercial plant. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-and-incidence-of-pse-pale-soft-exudative-turkey-breast-meat-in?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Universidade Estadual de Londrina ;

² Universidade de São Paulo ;

³ Universidade Tecnológica Federal do Paraná ;

⁴ -

Track

Food Biochemistry

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper