STUDY OF THE INFLUENCE OF TIME AND TEMPERATURE ON THE PASTEURISERS-CHEMICAL AND PHYSICAL CHARACTERISTICS OF MICROBIOLOGICAL MARINATED OYSTER (CRASSOSTREA GASAR).

Natacia Silva e Silva; THIAGO NICOLAU MENDON€A RODRIGUES DOS SANTOS; Adriane Lago; Lúcia de Fátima Henriques  Lourenço; Eder Araujo; SILVA, B. A.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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STUDY OF THE INFLUENCE OF TIME AND TEMPERATURE ON THE PASTEURISERS-CHEMICAL AND PHYSICAL CHARACTERISTICS OF MICROBIOLOGICAL MARINATED OYSTER (CRASSOSTREA GASAR).

Natacia Silva e Silva ¹ ; THIAGO NICOLAU MENDON€A RODRIGUES DOS SANTOS ² ; Adriane Lago ¹ ; Lúcia de Fátima Henriques Lourenço ³ ; Eder Araujo ¹ ; SILVA, B. A.

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Natacia Silva e Silva et al. STUDY OF THE INFLUENCE OF TIME AND TEMPERATURE ON THE PASTEURISERS-CHEMICAL AND PHYSICAL CHARACTERISTICS OF MICROBIOLOGICAL MARINATED OYSTER (CRASSOSTREA GASAR).. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/study-of-the-influence-of-time-and-temperature-on-the-pasteurisers-chemical-and?lang=en>. Acesso em: 18 Ago. 2026. Copy citation

Natacia Silva e Silva, 2022, STUDY OF THE INFLUENCE OF TIME AND TEMPERATURE ON THE PASTEURISERS-CHEMICAL AND PHYSICAL CHARACTERISTICS OF MICROBIOLOGICAL MARINATED OYSTER (CRASSOSTREA GASAR).. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/study-of-the-influence-of-time-and-temperature-on-the-pasteurisers-chemical-and?lang=en>. Copy citation

Natacia Silva e Silva. (2022, May). STUDY OF THE INFLUENCE OF TIME AND TEMPERATURE ON THE PASTEURISERS-CHEMICAL AND PHYSICAL CHARACTERISTICS OF MICROBIOLOGICAL MARINATED OYSTER (CRASSOSTREA GASAR).. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Natacia Silva e Silva, STUDY OF THE INFLUENCE OF TIME AND TEMPERATURE ON THE PASTEURISERS-CHEMICAL AND PHYSICAL CHARACTERISTICS OF MICROBIOLOGICAL MARINATED OYSTER (CRASSOSTREA GASAR).. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/study-of-the-influence-of-time-and-temperature-on-the-pasteurisers-chemical-and?lang=en Copy citation

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¹ Universidade Federal do Pará ;

² Universidade do Estado de Santa Catarina ;

³ Programa de Pós-graduação em Ciência e Tecnologia de Alimentos

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Food Analysis

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