SENSORY AND BROMATOLOGICAL ANALYSIS OF DIFFERENT FORMULATIONS FORMATTED TAMBAQUI (COLOSSOMA MACROPOMUM, CUVIER, 1818)

WILLIAN CARLOS AZEVEDO GOMES; CARLOS ALBERTO MARTINS CORDEIRO; MARCOS ALAN DA SILVEIRA BRITO

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SENSORY AND BROMATOLOGICAL ANALYSIS OF DIFFERENT FORMULATIONS FORMATTED TAMBAQUI (COLOSSOMA MACROPOMUM, CUVIER, 1818)

WILLIAN CARLOS AZEVEDO GOMES ¹ ; CARLOS ALBERTO MARTINS CORDEIRO ² ; MARCOS ALAN DA SILVEIRA BRITO ³

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WILLIAN CARLOS AZEVEDO GOMES; CARLOS ALBERTO MARTINS CORDEIRO; MARCOS ALAN DA SILVEIRA BRITO. SENSORY AND BROMATOLOGICAL ANALYSIS OF DIFFERENT FORMULATIONS FORMATTED TAMBAQUI (COLOSSOMA MACROPOMUM, CUVIER, 1818). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/sensory-and-bromatological-analysis-of-different-formulations-formatted-tambaqui?lang=en>. Acesso em: 07 Ago. 2026. Copy citation

WILLIAN CARLOS AZEVEDO GOMES, 2022, SENSORY AND BROMATOLOGICAL ANALYSIS OF DIFFERENT FORMULATIONS FORMATTED TAMBAQUI (COLOSSOMA MACROPOMUM, CUVIER, 1818). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/sensory-and-bromatological-analysis-of-different-formulations-formatted-tambaqui?lang=en>. Copy citation

WILLIAN CARLOS AZEVEDO GOMES. (2022, May). SENSORY AND BROMATOLOGICAL ANALYSIS OF DIFFERENT FORMULATIONS FORMATTED TAMBAQUI (COLOSSOMA MACROPOMUM, CUVIER, 1818). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

WILLIAN CARLOS AZEVEDO GOMES, SENSORY AND BROMATOLOGICAL ANALYSIS OF DIFFERENT FORMULATIONS FORMATTED TAMBAQUI (COLOSSOMA MACROPOMUM, CUVIER, 1818). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/sensory-and-bromatological-analysis-of-different-formulations-formatted-tambaqui?lang=en Copy citation

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¹ Instituto de Estudos Costeiros / Universidade Federal do Pará ;

² Universidade do Estado de Santa Catarina ;

³ ufpa

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Food Processing

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