CHEMICAL AND MICROBIOLOGICAL STABILITY OF FLOUR FRUIT AND VEGETABLES

Édira Castello Branco de Andrade Gonçalves; Mônica Cristine Pereira dos Santos

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHEMICAL AND MICROBIOLOGICAL STABILITY OF FLOUR FRUIT AND VEGETABLES

Édira Castello Branco de Andrade Gonçalves ¹ ; Mônica Cristine Pereira dos Santos ²

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Édira Castello Branco de Andrade Gonçalves; Mônica Cristine Pereira dos Santos. CHEMICAL AND MICROBIOLOGICAL STABILITY OF FLOUR FRUIT AND VEGETABLES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/chemical-and-microbiological-stability-of-flour-fruit-and-vegetables?lang=en>. Acesso em: 04 Nov. 2026. Copy citation

Édira Castello Branco de Andrade Gonçalves, 2022, CHEMICAL AND MICROBIOLOGICAL STABILITY OF FLOUR FRUIT AND VEGETABLES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/chemical-and-microbiological-stability-of-flour-fruit-and-vegetables?lang=en>. Copy citation

Édira Castello Branco de Andrade Gonçalves. (2022, May). CHEMICAL AND MICROBIOLOGICAL STABILITY OF FLOUR FRUIT AND VEGETABLES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Édira Castello Branco de Andrade Gonçalves, CHEMICAL AND MICROBIOLOGICAL STABILITY OF FLOUR FRUIT AND VEGETABLES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/chemical-and-microbiological-stability-of-flour-fruit-and-vegetables?lang=en Copy citation

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¹ Universidade Federal do Estado do Rio de Janeiro - UNIRIO ;

² Universidade Federal do Estado do Rio de Janeiro (UNIRIO). Departamento de Tecnologia de Alimentos (DTA)

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Food Safety

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