XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Cross-flow microfiltration step in pectin production: permeate flux analysis

Agnes de Paula Scheer ¹ ; Fabiane Hamerski ² ; Vitor Renan Silva ³

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Agnes de Paula Scheer; Fabiane Hamerski; Vitor Renan Silva. Cross-flow microfiltration step in pectin production: permeate flux analysis. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos... Campinas, Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/cross-flow-microfiltration-step-in-pectin-production-permeate-flux-analysis?lang=en>. Acesso em: 28 Abr. 2024. Copy citation

Agnes de Paula Scheer, 2022, Cross-flow microfiltration step in pectin production: permeate flux analysis. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/cross-flow-microfiltration-step-in-pectin-production-permeate-flux-analysis?lang=en>. Copy citation

Agnes de Paula Scheer. (2022, May). Cross-flow microfiltration step in pectin production: permeate flux analysis. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Agnes de Paula Scheer, Cross-flow microfiltration step in pectin production: permeate flux analysis. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/cross-flow-microfiltration-step-in-pectin-production-permeate-flux-analysis?lang=en Copy citation

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Pôster

Institutions

¹ Universidade Federal do Paraná ;

² Programa de Pós-Graduação em Engenharia Química / Departamento de Engenharia Química / Universidade Federal do Paraná ;

³ Programa de Pós-Graduação em Engenharia de Alimentos / Setor de Tecnologia / Universidade Federal do Paraná

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Food Engineering

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