Enzymatic hydrolysis of coffee pulp pre treated by the alkaline method using different concentrations of the raw material

Evandro  Galvão Tavares Menezes; Menezes, A.G.T; Rabelo, M.H.S; José Guilherme Lembi Ferreira  Alves; Fabiana Queiroz

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Enzymatic hydrolysis of coffee pulp pre treated by the alkaline method using different concentrations of the raw material

Evandro Galvão Tavares Menezes ¹ ; Menezes, A.G.T ; Rabelo, M.H.S ; José Guilherme Lembi Ferreira Alves ² ; Fabiana Queiroz ³

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Evandro Galvão Tavares Menezes et al. Enzymatic hydrolysis of coffee pulp pre treated by the alkaline method using different concentrations of the raw material. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/enzymatic-hydrolysis-of-coffee-pulp-pre-treated-by-the-alkaline-method-using-dif?lang=en>. Acesso em: 05 Jul. 2026. Copy citation

Evandro Galvão Tavares Menezes, 2022, Enzymatic hydrolysis of coffee pulp pre treated by the alkaline method using different concentrations of the raw material. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/enzymatic-hydrolysis-of-coffee-pulp-pre-treated-by-the-alkaline-method-using-dif?lang=en>. Copy citation

Evandro Galvão Tavares Menezes. (2022, May). Enzymatic hydrolysis of coffee pulp pre treated by the alkaline method using different concentrations of the raw material. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Evandro Galvão Tavares Menezes, Enzymatic hydrolysis of coffee pulp pre treated by the alkaline method using different concentrations of the raw material. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/enzymatic-hydrolysis-of-coffee-pulp-pre-treated-by-the-alkaline-method-using-dif?lang=en Copy citation

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¹ Alimentos / Ciências Agrárias / Universidade Federal de Viçosa - Rio Paranaíba ;

² Universidade Federal de Lavras, Departamento de Ciência dos Alimentos ;

³ Universidade Federal de Lavras

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Food Biotechnology

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