CHARACTERISTICS, COMPOSITION, MICROSCOPY AND FUNCTIONAL PROPERTIES OF EDIBLE PART FROM JACARATIA WOOD

ALINE GOHARA; Aloisio Souza; Lucia Miglioranza; Miglioranza, E.; Lilian Maria  Pagamunici; CARLA BARRETO MANFRINATO

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERISTICS, COMPOSITION, MICROSCOPY AND FUNCTIONAL PROPERTIES OF EDIBLE PART FROM JACARATIA WOOD

ALINE GOHARA ¹ ; Aloisio Souza ¹ ; Lucia Miglioranza ² ; Miglioranza, E. ; Lilian Maria Pagamunici ³ ; CARLA BARRETO MANFRINATO ⁴

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ALINE GOHARA et al. CHARACTERISTICS, COMPOSITION, MICROSCOPY AND FUNCTIONAL PROPERTIES OF EDIBLE PART FROM JACARATIA WOOD. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characteristics-composition-microscopy-and-functional-properties-of-edible-part?lang=en>. Acesso em: 12 Jun. 2026. Copy citation

ALINE GOHARA, 2022, CHARACTERISTICS, COMPOSITION, MICROSCOPY AND FUNCTIONAL PROPERTIES OF EDIBLE PART FROM JACARATIA WOOD. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characteristics-composition-microscopy-and-functional-properties-of-edible-part?lang=en>. Copy citation

ALINE GOHARA. (2022, May). CHARACTERISTICS, COMPOSITION, MICROSCOPY AND FUNCTIONAL PROPERTIES OF EDIBLE PART FROM JACARATIA WOOD. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ALINE GOHARA, CHARACTERISTICS, COMPOSITION, MICROSCOPY AND FUNCTIONAL PROPERTIES OF EDIBLE PART FROM JACARATIA WOOD. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characteristics-composition-microscopy-and-functional-properties-of-edible-part?lang=en Copy citation

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¹ Universidade Estadual de Maringá ;

² Universidade Estadual de Londrina ;

³ Universidade Tecnológica Federal do Paraná ;

⁴ NUTRIÇÃO

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Food Analysis

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