Descriptive Sensory Analysis and Portuguese Consumer Acceptability of Bissap Hibiscus Drinks with African Origin

steixeira@porto.ucp.pt; isa_mfranco@yahoo.com; Mônica Queiroz Freitas; Manuela Pintado; mjmonteiro@porto.ucp.pt; Ben.Bennett@greenwich.ac.uk; dominique.pallet@cirad.fr; macisse73@hotmail.com; apsilva@porto.ucp.pt; K.I.Tomlins@greenwich.ac.ukand

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Descriptive Sensory Analysis and Portuguese Consumer Acceptability of Bissap Hibiscus Drinks with African Origin

[email protected] ; [email protected] ; Mônica Queiroz Freitas ¹ ; Manuela Pintado ² ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected]

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[email protected] et al. Descriptive Sensory Analysis and Portuguese Consumer Acceptability of Bissap Hibiscus Drinks with African Origin. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/descriptive-sensory-analysis-and-portuguese-consumer-acceptability-of-bissap-hib?lang=en>. Acesso em: 09 Nov. 2026. Copy citation

[email protected], 2022, Descriptive Sensory Analysis and Portuguese Consumer Acceptability of Bissap Hibiscus Drinks with African Origin. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/descriptive-sensory-analysis-and-portuguese-consumer-acceptability-of-bissap-hib?lang=en>. Copy citation

[email protected]. (2022, May). Descriptive Sensory Analysis and Portuguese Consumer Acceptability of Bissap Hibiscus Drinks with African Origin. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

[email protected], Descriptive Sensory Analysis and Portuguese Consumer Acceptability of Bissap Hibiscus Drinks with African Origin. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/descriptive-sensory-analysis-and-portuguese-consumer-acceptability-of-bissap-hib?lang=en Copy citation

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Oral

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¹ Universidade Federal Fluminense ;

² Escola Superior de Biotecnologia, Universidade Católica do Porto, Porto, Portugal

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Sensory and Consumer Science

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