OPTIMIZATION OF METAL SEQUENTIAL EXTRACTION PROCEDURE IN A FLOUR PREPARED WITH RESIDUE OF FRUITS AND VEGETABLES (FFV)

Luana Sarpa Reis; Douglas Felipe Cordeiro de Oliveira; Rodrigo Araújo Gonçalves; Édira Castello Branco de Andrade Gonçalves

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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OPTIMIZATION OF METAL SEQUENTIAL EXTRACTION PROCEDURE IN A FLOUR PREPARED WITH RESIDUE OF FRUITS AND VEGETABLES (FFV)

Luana Sarpa Reis ¹ ; Douglas Felipe Cordeiro de Oliveira ; Rodrigo Araújo Gonçalves ; Édira Castello Branco de Andrade Gonçalves ²

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Luana Sarpa Reis et al. OPTIMIZATION OF METAL SEQUENTIAL EXTRACTION PROCEDURE IN A FLOUR PREPARED WITH RESIDUE OF FRUITS AND VEGETABLES (FFV). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimization-of-metal-sequential-extraction-procedure-in-a-flour-prepared-with-r?lang=en>. Acesso em: 05 Jul. 2026. Copy citation

Luana Sarpa Reis, 2022, OPTIMIZATION OF METAL SEQUENTIAL EXTRACTION PROCEDURE IN A FLOUR PREPARED WITH RESIDUE OF FRUITS AND VEGETABLES (FFV). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimization-of-metal-sequential-extraction-procedure-in-a-flour-prepared-with-r?lang=en>. Copy citation

Luana Sarpa Reis. (2022, May). OPTIMIZATION OF METAL SEQUENTIAL EXTRACTION PROCEDURE IN A FLOUR PREPARED WITH RESIDUE OF FRUITS AND VEGETABLES (FFV). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Luana Sarpa Reis, OPTIMIZATION OF METAL SEQUENTIAL EXTRACTION PROCEDURE IN A FLOUR PREPARED WITH RESIDUE OF FRUITS AND VEGETABLES (FFV). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimization-of-metal-sequential-extraction-procedure-in-a-flour-prepared-with-r?lang=en Copy citation

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¹ Universidade Federal do Estado do Rio de Janeiro ;

² Universidade Federal do Estado do Rio de Janeiro - UNIRIO

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Food Chemistry

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