ESTIMATED INTAKE OF GLUTAMIC ACID AMONG BRAZILIANS

Jaime Amaya-Farfan; Marina Vieira da Silva; SANTOS M. A.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ESTIMATED INTAKE OF GLUTAMIC ACID AMONG BRAZILIANS

Jaime Amaya-Farfan ¹ ; Marina Vieira da Silva ² ; SANTOS M. A. ³

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Jaime Amaya-Farfan; Marina Vieira da Silva; SANTOS M. A.. ESTIMATED INTAKE OF GLUTAMIC ACID AMONG BRAZILIANS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/estimated-intake-of-glutamic-acid-among-brazilians?lang=en>. Acesso em: 04 Nov. 2026. Copy citation

Jaime Amaya-Farfan, 2022, ESTIMATED INTAKE OF GLUTAMIC ACID AMONG BRAZILIANS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/estimated-intake-of-glutamic-acid-among-brazilians?lang=en>. Copy citation

Jaime Amaya-Farfan. (2022, May). ESTIMATED INTAKE OF GLUTAMIC ACID AMONG BRAZILIANS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Jaime Amaya-Farfan, ESTIMATED INTAKE OF GLUTAMIC ACID AMONG BRAZILIANS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/estimated-intake-of-glutamic-acid-among-brazilians?lang=en Copy citation

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Institutions

¹ Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² Universidade de São Paulo ;

³ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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Food and Nutrition

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