CONCENTRATION OF SELENIUM AND RELATION BETWEEN CONTENT OF LIPIDS AND PHENOLIC COMPOUNDS PRESENT IN THE BRAZIL NUT (Bertholletia excelsa H.B.K.)

SILVIA MARIA FRANCISCATO COZZOLINO; lvpires@usp.br; anamara@usp.br; rptorres@usp.br; mancini@usp.br

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CONCENTRATION OF SELENIUM AND RELATION BETWEEN CONTENT OF LIPIDS AND PHENOLIC COMPOUNDS PRESENT IN THE BRAZIL NUT (Bertholletia excelsa H.B.K.)

SILVIA MARIA FRANCISCATO COZZOLINO ¹ ; [email protected] ; [email protected] ; [email protected] ; [email protected]

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SILVIA MARIA FRANCISCATO COZZOLINO et al. CONCENTRATION OF SELENIUM AND RELATION BETWEEN CONTENT OF LIPIDS AND PHENOLIC COMPOUNDS PRESENT IN THE BRAZIL NUT (Bertholletia excelsa H.B.K.). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/concentration-of-selenium-and-relation-between-content-of-lipids-and-phenolic-co?lang=en>. Acesso em: 14 Out. 2026. Copy citation

SILVIA MARIA FRANCISCATO COZZOLINO, 2022, CONCENTRATION OF SELENIUM AND RELATION BETWEEN CONTENT OF LIPIDS AND PHENOLIC COMPOUNDS PRESENT IN THE BRAZIL NUT (Bertholletia excelsa H.B.K.). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/concentration-of-selenium-and-relation-between-content-of-lipids-and-phenolic-co?lang=en>. Copy citation

SILVIA MARIA FRANCISCATO COZZOLINO. (2022, May). CONCENTRATION OF SELENIUM AND RELATION BETWEEN CONTENT OF LIPIDS AND PHENOLIC COMPOUNDS PRESENT IN THE BRAZIL NUT (Bertholletia excelsa H.B.K.). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

SILVIA MARIA FRANCISCATO COZZOLINO, CONCENTRATION OF SELENIUM AND RELATION BETWEEN CONTENT OF LIPIDS AND PHENOLIC COMPOUNDS PRESENT IN THE BRAZIL NUT (Bertholletia excelsa H.B.K.). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/concentration-of-selenium-and-relation-between-content-of-lipids-and-phenolic-co?lang=en Copy citation

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¹ Universidade do Estado de Santa Catarina

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Bioactive Compounds and Functional Foods

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