INFLUENCE OF SODIUM TRIPOLYPHOSPHATE AND TUMBLING TIME IN THE PHYSICAL PARAMETERS OF MARINADE GOAT MEAT

Dayana do Nascimento Ferreira; VANESSA PEDRO DA SILVA; Ricardo Moreira

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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INFLUENCE OF SODIUM TRIPOLYPHOSPHATE AND TUMBLING TIME IN THE PHYSICAL PARAMETERS OF MARINADE GOAT MEAT

Dayana do Nascimento Ferreira ¹ ; VANESSA PEDRO DA SILVA ² ; Ricardo Moreira ³

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Dayana do Nascimento Ferreira; VANESSA PEDRO DA SILVA; Ricardo Moreira. INFLUENCE OF SODIUM TRIPOLYPHOSPHATE AND TUMBLING TIME IN THE PHYSICAL PARAMETERS OF MARINADE GOAT MEAT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/influence-of-sodium-tripolyphosphate-and-tumbling-time-in-the-physical-parameter?lang=en>. Acesso em: 13 Jul. 2026. Copy citation

Dayana do Nascimento Ferreira, 2022, INFLUENCE OF SODIUM TRIPOLYPHOSPHATE AND TUMBLING TIME IN THE PHYSICAL PARAMETERS OF MARINADE GOAT MEAT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/influence-of-sodium-tripolyphosphate-and-tumbling-time-in-the-physical-parameter?lang=en>. Copy citation

Dayana do Nascimento Ferreira. (2022, May). INFLUENCE OF SODIUM TRIPOLYPHOSPHATE AND TUMBLING TIME IN THE PHYSICAL PARAMETERS OF MARINADE GOAT MEAT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Dayana do Nascimento Ferreira, INFLUENCE OF SODIUM TRIPOLYPHOSPHATE AND TUMBLING TIME IN THE PHYSICAL PARAMETERS OF MARINADE GOAT MEAT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/influence-of-sodium-tripolyphosphate-and-tumbling-time-in-the-physical-parameter?lang=en Copy citation

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¹ Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Universidade Federal da Paraíba ;

² Universidade Federal da Paraíba ;

³ Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba

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Food Processing

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