PIZZA SENSORY EVALUATION PREPARED WITH WHOLE WHEAT PRODUCTS

Ortência  Gonzalez da Silva Nunes; Meires Aparecida Vecchio Bertasso; Daniele Hinselmann

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PIZZA SENSORY EVALUATION PREPARED WITH WHOLE WHEAT PRODUCTS

Ortência Gonzalez da Silva Nunes ¹ ; Meires Aparecida Vecchio Bertasso ; Daniele Hinselmann ²

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Ortência Gonzalez da Silva Nunes; Meires Aparecida Vecchio Bertasso; Daniele Hinselmann. PIZZA SENSORY EVALUATION PREPARED WITH WHOLE WHEAT PRODUCTS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/pizza-sensory-evaluation-prepared-with-whole-wheat-products?lang=en>. Acesso em: 18 Ago. 2026. Copy citation

Ortência Gonzalez da Silva Nunes, 2022, PIZZA SENSORY EVALUATION PREPARED WITH WHOLE WHEAT PRODUCTS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/pizza-sensory-evaluation-prepared-with-whole-wheat-products?lang=en>. Copy citation

Ortência Gonzalez da Silva Nunes. (2022, May). PIZZA SENSORY EVALUATION PREPARED WITH WHOLE WHEAT PRODUCTS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ortência Gonzalez da Silva Nunes, PIZZA SENSORY EVALUATION PREPARED WITH WHOLE WHEAT PRODUCTS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/pizza-sensory-evaluation-prepared-with-whole-wheat-products?lang=en Copy citation

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¹ Faculdade Assis Gurgacz ;

² Faculdade Dom Bosco

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Food and Nutrition

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