ENDOPHYTIC BACTERIA FROM COFFEE: DIVERSITY AND BIOTECHNOLOGICAL POTENTIAL

Paulo T. Lacava; Mariana Araújo; Giulia A. V. Milan

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ENDOPHYTIC BACTERIA FROM COFFEE: DIVERSITY AND BIOTECHNOLOGICAL POTENTIAL

Paulo T. Lacava ; Mariana Araújo ; Giulia A. V. Milan

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Paulo T. Lacava; Mariana Araújo; Giulia A. V. Milan. ENDOPHYTIC BACTERIA FROM COFFEE: DIVERSITY AND BIOTECHNOLOGICAL POTENTIAL. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/endophytic-bacteria-from-coffee-diversity-and-biotechnological-potential?lang=en>. Acesso em: 02 Out. 2026. Copy citation

Paulo T. Lacava, 2022, ENDOPHYTIC BACTERIA FROM COFFEE: DIVERSITY AND BIOTECHNOLOGICAL POTENTIAL. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/endophytic-bacteria-from-coffee-diversity-and-biotechnological-potential?lang=en>. Copy citation

Paulo T. Lacava. (2022, May). ENDOPHYTIC BACTERIA FROM COFFEE: DIVERSITY AND BIOTECHNOLOGICAL POTENTIAL. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Paulo T. Lacava, ENDOPHYTIC BACTERIA FROM COFFEE: DIVERSITY AND BIOTECHNOLOGICAL POTENTIAL. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/endophytic-bacteria-from-coffee-diversity-and-biotechnological-potential?lang=en Copy citation

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